|Banana pancakes served warm with unsweetened natural yogurt and warm raspberries.|
I was beyond excited when I heard about this amazing sugar free, gluten free, dairy free, banana pancake recipe with just two ingredients. It sounded a little too good to be true so I gave it a try and they seriously exceeded far past my wild expectations! These pancakes are so delicious and super healthy not to mention quick easy to make.
So what are these two magical ingredients??
Egg + banana.
Don't believe me, try it out for yourself.
I made the pancakes above using two free range eggs and a large ripe banana.
1. Mash the ripe banana in a bowl with a fork until it is smooth and free of lumps.
2 .Add the eggs and mix together with fork or whisk into a batter. For extra smooth consistency you can use a blender. (I added a dash of cinnamon but this is totally optional)
3. Lightly grease a frying pan with butter or coconut oil and heat stove top to medium.
4. Add a thin layer of batter to the pan depending on what size you you prefer your pancakes. Once the first side is lightly brown, flip and repeat.
5. Serve warm with topping of your choice. (I added natural unsweetened yogurt with warm raspberries)